Lunch Menus
This term's menus:
Fresh food is as important to us now as it has always been. It's the way we do things; putting your children’s health, wellbeing and satisfaction at the forefront of everything we do and every decision we make.
Seasonality, provenance and freshness are words we use every day. Wherever possible, we source British produce from British suppliers. At the root of everything we do is the constant desire to deliver fresh food that we are proud to serve.
We start the day with breakfast. Pastries, cereal, fruit and yoghurt feature daily. Choose one of these with a hot or cold drink for £1.00, this can be paid cash or with your cashless card.
Morning break can be paid for with your cashless card or cash and is a chance to refuel before lunch. We serve a selection of hot and cold snacks and drinks.
Lunchtime sees a variety of choices to suit every taste. On the hot counters choose from a main meal, pasta or jacket potato. There's soup to start and a selection of cold pudding and fruit choices. If you prefer to 'grab and go' then Ed's Deli has a wide selection of sandwiches, rolls, wraps and baguettes as well as a hot choice every day. Choose your main item then any two other choices from soup, fruit, yoghurt, savoury snacks, cake and drinks.
After school, pupils can choose to spend time in the Refectory socialising with their friends from 15.00-15.30 and purchase a wide selection of snacks to keep them going until tea-time.
Sixth Form students can enjoy hot and cold drinks and snacks from their café in the St Clare Sixth Form Centre throughout the day.
Please refer to the College timetable for service times as these are different for each year group.
Our preferred method of payment into your cashless catering account is Parent Pay however we understand that this may always not be possible. If you wish to top up your cashless account with cash or cheque then please put this in an envelope clearly marked with your child’s name, year group and form and the amount in the envelope.
Envelopes must be put in the postbox in the Refectory before 8.35am to ensure funds are added to accounts in time for lunch.